Dough Boy S1

🌿 Dough Boy Genetics: Cereal Milk × Biscotti Mintz Type: Feminized Flower Time: 8 Weeks Yield: Heavy — excellent bag appeal and resin density Structure: Medium height, strong lateral branching, dense cookie-style colas 🌈 Strain Description Dough Boy is a luxurious dessert-tier cultivar — an irresistible blend of Cereal Milk’s creamy sweetness and Biscotti Mintz’s doughy gas funk. This strain oozes rich cookie batter terps layered with vanilla glaze, sweet cream, and a deep, minty backend that lingers on the tongue. The aroma hits like opening a bakery at midnight — sugar-dusted dough rising under soft lights, with a subtle swirl of biscotti and cream. Its smoke is buttery smooth, coating the mouth with notes of sweet pastry, powdered sugar, and a hint of menthol gas. 🔬 Terpene Profile Limonene: Sweet citrus lift and mood elevation Myrcene: Sedative body high with a doughy undertone Caryophyllene: Peppery spice and depth of warmth Linalool: Adds the subtle creamy, floral finish Flavor Notes: Cookie dough, vanilla cream, biscuit crust, minty gas Effects: Euphoric, creative calm, body melt without couchlock 🌱 Growing Characteristics Flower Time: 56–63 days (8–9 weeks) Height: Medium to tall; responds well to topping and LST Yield: Heavy indoor producer with thick resin layering Resistance: Strong resistance to powdery mildew and stress Colors: Finishes with creamy green buds fading into lavender with cold exposure Bag Appeal: High — dense, sugar-coated nuggets that sparkle with trichome coverage