Ice Cream Mintz S1

Ice Cream Mintz is the ultimate dessert strain for gas lovers—where mint meets vanilla in a frosted blaze of fire. With THC over 31% and a complex terp profile dripping in creamy linalool, mint esters, and cookie gas, this cultivar delivers top-tier bag appeal, intense flavor, and high-grade potency. Whether you’re a grower looking to stack jars with trichome-coated nugs, or a flavor chaser who demands more than just hype, Ice Cream Mintz checks every box. And now, it’s been reversed and unleashed into a full line of elite crosses—engineered for next-level frost, yield, and terpene expression. Genetics Ice Cream Cake x Animal Mints Bx1 A powerful blend of dessert-forward genetics, Ice Cream Mintz delivers on all fronts—flavor, potency, and exotic appeal. It captures the best of both parents: the creamy sweetness and cake-like structure of Ice Cream Cake with the gassy mint funk and frost of Animal Mints Bx1. THC: 31.29% CBD: 0.07% Terpene Profile Limonene: Zesty citrus uplift, promotes mood and creativity Caryophyllene: Spicy depth with anti-inflammatory properties Linalool: Light floral notes, known for calming and relaxing effects Myrcene: Earthy base that enhances sedative qualities Menthol-like Mint Esters: Unique to this cultivar, offering a fresh exhale Taste Mint, Vanilla Cream, Floral Frost Smooth and decadent with a crisp, cooling mint finish that lingers on the tongue. This one tastes as good as it smells—and it smells like a high-end bakery dipped in gas. Aroma Creamy gas, whipped vanilla, and mint gelato—rich, decadent, and unmistakably exotic. Growing Characteristics Flower Time: 8–9 weeks Structure: Medium to tall with strong lateral branching Yield: Above average; stacked, rock-hard nugs coated in trichomes Best For: Indoor craft rooms or greenhouses where bag appeal matters Hash Potential: High—resin-rich, greasy glands ideal for both solventless and BHO extraction Resistance: Excellent mold and pest resistance